We have 2 eye washing stations in the kitchen that already have instruction signs, but do we need anything else?
New restaurant - do you need to have eye washing stations?
Yes, in short and they need to be marked. Eyewash stations should be located on the same level as the hazard in a well-lit area that is properly marked as an emergency eyewash station. It must be positioned within 10 seconds (about 55 feet) of the hazard along a path that is free of obstructions. An obstruction-free path is critical because the vision of injured workers is impaired.